Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers - Khai Vị
Pork meat, shrimp, carrots and taro, vermicelli, scallions, black pepper.
Pork meat, shrimp, carrots and taro, vermicelli, scallions, black pepper.
Shrimp, pork, rice vermicelli, lettuce, bean sprouts, peanut sauces.
Vietnamese Noodle Soups - Phở
Medium Bowl $17.00 | Large Bowl $18.00 • NOTE FROM THE CHEF: Authentic Vietnamese Beef Pho featuring a deeply flavorful broth simmered for hours, tender beef slices, and fresh herbs.
Tendon - Gân +$3.50 | Tripe - Sách +$3.50 | Fatty Flank- Gầu +$3.50 | Rare Steak - Tái +$3.50 | Beef Meatball - Viên +$3.50 | Poached Egg - Trứng Chần +$2.50
Rare beef, brisket, fatty flank & tendon.
Rare beef, brisket, fatty flank & tripe.
Rare steak, brisket, tripe, flank, tendon & meatball.
Vermicelli Bowl - Bún
Grilled pork, lettuce, cucumber, Vietnamese basil, mint, bean sprouts, peanuts, scallions, sweet and sour carrots, fish sauce.
Grilled pork, egg roll, lettuce, cucumber, Vietnamese basil, mint, bean sprouts, peanuts, scallions, sweet and sour carrots, fish sauce.
Grilled pork, egg roll, lettuce, cucumber, Vietnamese basil, mint, bean sprouts, peanuts, scallions, sweet and sour carrots, fish sauce.
Grilled pork sausage, crispy egg rolls, lettuce, cucumber, pickled carrots, topped with crushed peanuts and fish sauce.
Medium $17.00 | Large $18.00
Medium $17.00 | Large $18.00 • Rice vermicelli with crab, shrimp, pork, tofu, tomatoes, and fresh hebs in a flavorful tomato broth.
Medium $17.00 | Large $18.00 • Rich and flavorful fermented fish broth served with rice noodles, shrimp, squid, roasted pork, topped with fresh herb and vegetables.
Hu Tieu Noddle Soup – Mì & Hủ Tiếu -
Medium $17.00 | Large $18.00 • BBQ pork, shrimp, pork liver, ground pork, pork heart, quail eggs, topped with fried garlic, and scallions.
Medium $18.00 | Large $19.00 • Seafood combination: BBQ pork, shrimp, pork liver, ground pork, pork heart, quail eggs, fish ball, and wonton noodles.
Rice noodles with slow-braised beef, carrots, and aromatic beef broth. Served with bean sprouts, Thai basil, lime, and chili.
A combination of soft egg noodles with fish ball, beef, and shrimp.
Egg noodles stir-fried with tender beef and fresh vegetables in savory house sauce.
Egg noodles stir-fried with tender beef and fresh vegetables in savory house sauce.
Rice Plates - Cơm Tấm
Pork Chop - Sườn +$3.50 | Fried Egg - Trứng +$3.50 | Egg Meatloaf - Cha +$2.50 | Shredded Pork - Bì +$2.50